Speaker Biographies
Cristina Eisenberg – Associate Dean for Inclusive Excellence, Maybelle Clark Macdonald Director of Tribal Initiatives in Natural Resources, Oregon State University
Susan Prichard – Research Scientist, School of Environmental and Forest Sciences (SEFS), University of Washington
Conserving Mature and Old-Growth Forests in a Changing Climate Speaker Series
There is broad agreement that protecting and managing forests is critical for meeting global climate mitigation and sustainable development goals. However, there is less agreement on how to determine what is ‘best’ management to reach these goals in the context of mature and old-growth forests (MOG). This webinar series invites a variety of speakers representing the United States Forest Service, Tribal nations, private forest owners, forest industry, academia, and forest advocacy organizations to share how they are responding to and shaping the discussion on mature and old-growth forests, including as mandated by Executive Order 140752 and the National Old-Growth Amendment.
Join us every Thursday from August 29 to December 5 from 12:00 -12:55 pm U.S. ET. Note that there will not be webinars on September 19 and November 28.
The series is free and open to the public. Each session will be recorded. We will offer CEUs for foresters in attendance. Please email yff@yale.edu(link sends e-mail) for further information.
Series Hosts
This series is co-developed and co-hosted by The Forest School at the Yale School of the Environment, the Yale Applied Science Synthesis Program, the Yale Center for Natural Carbon Capture, and the Society of American Foresters.
Series Facilitators
The series is facilitated by Mark Ashton (The Forest School at YSE), Gary Dunning (The Forest School at YSE), Sara Kuebbing (Yale Applied Science Synthesis Program and Yale Center for Natural Carbon Capture), and Terry Baker (Society of American Foresters).
To learn more and register, visit: https://yff.yale.edu/speaker-series/conserving-mature-and-old-growth-forests-changing-climate
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